Ibisobanuro Bigufi
Hano hari amasoko menshi yo gushushanya ku isoko, ariko urimo gushaka ikintu cyiza rwose, birasabwa guhitamo ibikoresho byo gukuramo ibikoresho byo mu nzu hamwe no gusunika uburyo bwo gufungura. Iri koranabuhanga rigufasha gufungura igikurura byoroshye mugihe icyo ari cyo cyose kigoye, nubwo ufite amaboko abiri yuzuye! Gusunika gufungura uburyo butuma ufungura witonze. Igishushanyo hamwe no gusunika gufungura uburyo burimo nibyingenzi cyane bituma imirimo yawe ya buri munsi yoroshye. Iyi niyo mpamvu nayo yatumye amashusho yatoranijwe yakozwe na MEATON ari meza mugukoresha umwuga. Ibicuruzwa byatanzwe birashobora gushyirwaho mububiko, mu kabati, mu mahugurwa n'ahantu hose bikenewe kugirango byoroshye kandi byihuse kuvana ibintu mubikurura!
• Ibikoresho by'ingenzi: urupapuro.
• Ubushobozi bwo gupakira cyane: 25kg.
• Ingwate y'ubuzima: inzinguzingo 50.000.
• Imikoreshereze: imashini zitandukanye.
• Ubunini bwibibaho: DP2341: ≤16mm DP4341: ≤19mm
• Kwagura igice, gukosora imbere, guhuza uburebure bworoshye, igisubizo cyubukungu bwinganda.
• Kugaragara neza kunyerera.
• Kuzamuka byoroshye kandi byizewe no kumanura ibishushanyo.